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Darter_50516 37M
9459 posts
6/25/2022 7:34 pm
Bret's Cannery Part 2



Screw on finger tight each rim securing the lid.



With some canners you might need a "spanner" jar to take up space so jars don't move in the boiling water or clatter.



Place on the lid and process one hour after water surrounding the jars comes to a rolling boil.... NOT SHOWN..... in the bottom of my roaster is a rack... do NOT place glass jars directly on the bottom of the pan... they will EXPLODE !



After an hour I just turned off the heat allowing the canner to cool down over night These are my jars of home made grape juice. You need to shelve your juice for about a month so the flavors totally develop.


Darter_50516 37M
7334 posts
6/25/2022 7:36 pm

Part one is coming soon... I can only copy & paste so fast.


Steamboy2472 64M
360 posts
6/25/2022 8:22 pm

Yummy I'll take a few jars


Darter_50516 37M
7334 posts
6/25/2022 9:07 pm

Go pick the local grapes... Cali has plenty