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Blogs > katie20145 > Welcome To Nepal

katie20145 34F
95 posts
7/21/2014 12:55 am
Motichoor Ladoo
A sweet delicacy for any occasion
for all good madams and gentlemen

Ingredients:



1/3 cup milk (doodh)
1tblsp pistachios (pista)
few drops orange (santra) colour
pure ghee for frying 100 gms.
1tblsp raisins (kishmish)
a pinch baking powder
1/2 kg sugar (cheeni)
1/2 kg bengal gram flour (besan)

How to make motichoor ladoo:
• Sieve gram flour with baking powder so that it mixes well.
• Mix in 2 tblsp of melted ghee and enough water to make a batter of thick consistency.
• Heat up ghee in a kadhai and with a perforated kadchi (spoon) drop boondis in ghee.
• Rub the batter on the kadchi so that small drops of batter drop in oil, simultaneously tap the spoon on the rim of kadhai also.
• Fry boondis till golden brown, remove and keep aside.
• Meanwhile make three string (3 tar ki chashni) consistency sugar syrup mix in colour.
• Put the fried boondis in this syrup, mix in the raisins and cut pistachios.
• When mixture cools down slightly use buttered hands to make ladoos.

Serve your guests whenever
pragmatic_ 44M
201 posts
7/21/2014 3:07 am

 Aaha ladoos yummy ladoos Kadie


SUNYBUNNY60 64M
7933 posts
7/21/2014 7:19 am

 wow.mouth watering ladoo...
LOVE IS ALWAYS BEAUTIFUL




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