Close Please enter your Username and Password
Reset Password
If you've forgotten your password, you can enter your email address below. An email will then be sent with a link to set up a new password.
Cancel
Reset Link Sent
Password reset link sent to
Check your email and enter the confirmation code:
Don't see the email?
  • Resend Confirmation Link
  • Start Over
Close
If you have any questions, please contact Customer Service

cinder317 55F
44 posts
4/7/2016 9:52 am
Strawberries and Cream Cake...you wont be disappointed

I had gone to the store for a few thing's and saw the strawberries on sale, so couldn't resist the 2/4 dollars deal, so sweet they tasted but knew they'd go to waste, what to make. I went surfing for idea's and stumbled over this recipe...
Strawberries and Cream Cake

Prep 1 hour Cook 25 minutes Ready in 1 hour & 25 minutes

"Makes an elegant presentation without too much fuss."

Ingredients
2 3/4 cups cake flour
2 1/2 teaspoons baking powder
2 cups white sugar
1 (3 ounce) package strawberry flavored Jell-O(R)
1 cup butter, softened
4 eggs
1 cup milk
1 teaspoon vanilla extract
1/2 cup strawberries, pureed
1 1/2 cups heavy cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
1 1/2 cups fresh strawberries, sliced
1/2 cup margarine, softened
1 (8 ounce) package cream cheese, softened
4 cups confectioners' sugar
2 teaspoons vanilla extract
1 1/2 cups quartered strawberries

Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans.
2. In a large bowl, beat sugar, gelatin and butter until fluffy. Add eggs one at a time, beating well with each addition. Mix flour and baking powder, and beat alternately with the milk into the sugar mixture. Fold in 1 teaspoon vanilla and pureed strawberries. Divide equally into three 9 inch round cake pans.
3. Bake 25 minutes in the preheated oven, or until toothpick inserted into cake comes out clean. Cool for 10 minutes in the pans, then remove from pans and cool completely.
4. To make the filling: Beat whipping cream, 2 tablespoons sugar and 1/2 teaspoon vanilla on high until stiff. Fill each layer with 1/3 of the whipped cream and 3/4 cup sliced strawberries.
5. To make the frosting: Beat the margarine, cream cheese, confectioners' sugar, and vanilla until creamy. Spread over the sides of the cake, and pipe an edge of frosting around the top of the cake.
6. Spread remaining whipped cream on cake top. Top with quartered strawberries.



16Annay_Sona 34F

4/8/2016 10:09 am

one can loose weight
but not relishing this Strawberry Cake
cinder will not like


cinder317 55F
108 posts
4/12/2016 12:04 am

lol.. Thank's for the comment's everyone! Hug'sss you all!


Nadia989 67F
20 posts
4/22/2016 3:04 am

Oh, Cinder, this will be the next cake I make, so yummy.