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 | Blogs > mxxr2007 > My Blog > Pekingduck |
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The Chinese have four famous main dishes, the Shandong dish, the Sichuan dish, the Guangdong dish and the Huaiyang dish (or the Shanghai dish). The Shandong dish is a collection from Northern China. The dishes are fried and add to the deep color meat juices and cooked in soy bean sauce. The flavor is heavy, the taste will be good and mellow. There are also light sea foods. so as the Japan attends to original taste and flavor. You submerge them in the boiling water and take them out at once. Add seasonings to your taste. Beijing roast duck comes from the Shandong dish originally. You must select the local fat duck that is about 65 days old. It must weigh approximately 2 kilograms. The duck could be used for making the roast duck. Ducks in final 20 days, should be specially fed (syrup and so on). The activity must be reduced as far as possible, so that the ducks skin is thin and the meat tender. I personally saw artificial force feed duck process and it is really too cruel to see! Cut the chest and abdominal cavities of the duck, clean and submerge it into the boiling water. Take it out and then put it into syrup. The duck will turn deep red and will be a very crisp roasted duck. Before roasting the duck chest must be filled by the hot water and then close. Roasts the approximately 30-40 minutes on the open fire. You must use wood from the jujube tree, the peach tree and pear trees. Cut the duck into good slices, cuts needs very good technique, for we eat mainly the skin. Put the onion and the sauce rolled in a lotus-leaf form- pancake. Then you can begin to enjoy your meal. A complete roast duck also includes the duck's - internal organs, the tongue, the head, the wing and the duck web – they can make different patterns. It may reach over a hundred kinds. Wow, friends, after reading this recipe, please do not be mouth-watering! I have been mouth-watering for the food while writing this. Haven’t you heard of it: American's wages, Japanese's wife, German's house, Chinese's cook, If you have these four types of things, how happy could you would be in the world! Attention please, dear net friends. If you’ve learned this system of duck preparation, do not forget to pay me for the instructions. Please! Haaaaaaaaaaa~~~~. |
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5/23/2008 6:17 am |
Sounds delicious, wish I could try this meal. Thanks for sharing.
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5/23/2008 3:04 pm |
I love, love Peking duck! Am seriously drooling. But why exactly 65 days? I once tried to make Peking duck myself but it was a disaster. Nothing like the real thing although it was stil really delicious. Did not have the proper oven nor all the ingredients ... sigh. Now I am really craving Chinese food ... great post. Thanks. In the immortal words from 6th Sense ... I see stupid people.
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